Pancreatitis Diet Table 5. Menu for a week

Pancreatitis is a complex disease associated with pancreatic damage.Along with drug treatment, the patient is recommended for diet 5, which prohibits or limits the use of various products that contribute to the exacerbation of the pathology.In connection with the advent of new forms of disease, nutritionists continue to work to improve the diet.

Diet Advantages with Pancreatitis

The pancreas produces enzymes that are thrown in the duodenum and participate in the process of digesting food.With pancreatitis, due to provocative factors such as alcohol abuse, biliary calculation disease exacerbation, pancreatic juice exit does not occur and enzymes begin to act directly on iron, ie the self -digestion process is launched.

The disease is characterized by acute pain in the gland area, accompanied by nausea and vomiting.Table No. 5 excludes products with difficulty digesting to facilitate the work of an inflamed body.

If the patient does not comply with the dietary diet, salt and fat dishes irritate the gastric mucosa and increase the level of acidity, and as iron does not work in full, foods are bad and, for a long time, the patient's good -worse.

Some patients suffer from a deficiency of delicious but harmful products that cannot be completely excluded, you just need to learn to cook them correctly.

The causes of the disease are varied, but basically they are associated with the diet: hunger, diets, fatty and spicy foods, poisoning, alcohol use, other inflammatory diseases - for example, gastritis, liver cirrhosis.Sometimes pancreatitis is facilitated by hormonal disorders, infections, heredity.Most of the time, the disease occurs in sock and old age, so you need to especially monitor your diet and avoid the disease.

People are at risk for this disease, as well as those who are sick, are forced to observe various dietary restrictions.Otherwise, incomplete inflamed iron does not deal with the load, the ducts and the stagnation of the juice occur, the organ begins to digest itself.

Cons of diet with pancreatitis

The need to constantly monitor your diet and the prohibition of many products can psychologically oppress the patient.With a different type of nutrition in relatives, you should prepare separately, and each violation of the prohibition can cause an exacerbation of the disease, which manifests itself by abdomen pain, swelling, belly, vomiting and diarrhea.With the regular use of prohibited products, it is possible to develop a chronic form of pancreatitis, causing general health problems, digestive problems, anemia, weight loss.

Pancreatitis Product Table

In addition to drug therapy, the most important part of treatment is the observance of a rigorous diet in order to avoid exacerbations of the disease.Some medications are not enough if inadequate foods cause pancreas inflammation.

At the acute stage of the disease, a person is necessarily placed in the hospital and, under the supervision of doctors, he does not eat for several days.In the chronic form of pancreatitis and in the stage of remission, everything aims to reduce the load in the organ, which means that all foods are light and dietary.It is necessary to comply with the diet.

The products below and the menu are designed for the remission period, as with the acute form and during the end, doctors strictly monitor each patient.After the acute stage, the doctor advises how to gradually start eating in which volumes.

How to prevent the development of acute pancreatitis?

Biliary calculation disease is a major causes of acute pancreatitis.If you eat many fatty dishes and move little, an excess of cholesterol is formed in the blood, which is excreted with bile.When the bile produced by the liver contains a lot of cholesterol, the stones form in the gallbladder.Therefore, a balanced diet helps to reduce the risk of disease of gallstones and pancreatitis at the same time.If you want to lose weight, do it gradually.With a marked weight loss, the liver produces more cholesterol, which also increases the risk of gallbladder stones.

In addition to a diet, refusing smoking, the use of small doses of alcohol or its rejection will help prevent the disease with pancreatitis.

Chronic pancreatitis diet

Diet is one of the means of complex therapy of chronic pancreatitis and the prevention of their exacerbations, both in Russian and foreign practice.Food recommendations for chronic pancreatitis are individual compiled, taking into account the type and severity of the underlying disease and the presence of concomitant diseases.In the case of chronic pancreatitis exacerbation, diet is used spare No. 5P.

General Diet Rules "5th Table"

The developer of the diet complex for patients with various diseases was the nutritionist and gastroenterologist M.I.Pevzner, who designated a list of permitted and prohibited products for each disease.

The characteristic of the diet according to singer "Table 5" is as follows:

1. Eat foods with normal protein and carbohydrate content.
2. Complete reduction or refusal (depending on the degree of pathology) of fat containing products.
3. The use of cooking, extinguishing, baking during cooking.The ingredients with a large amount of fiber are subject to cleaning or thin grinding.
4. The prohibition of use of cold dishes (flood, jam, ice cream, etc.).
5. The exclusion of the high oxalic acid, purine acid product diet.
6. Moderate salt consumption.

It is necessary to eat 5 times a day in small portions.In the morning, before breakfast, it is recommended to drink a glass of water.

With cholecystitis

In chronic cholecystitis, the following rules are observed to eat:

1. There is at least 5 times a day to stimulate the exit of the bile.
2. Take 1 time over 700 g of food at a time, no more than 3.5 kg per day.
3. Drink about 2 liters of liquid per day (including lemon tea).
4. Delete products that include complex carbohydrates.
5. Cook food or cook the steam.
6. Do not eat very hot dishes.

With biliary calculation disease

Diet 5P is a variation in Table 5 and is recommended for gallbladder and pancreas diseases.

Diet characteristics:

• Do not eat too much and not hungry, eat a clock;
• When cooking, do not use spices and spices;
• Limit the use of simple fats;
• include fruits and vegetables allowed in the main diet;
• EXCLUDE FRRIES FRRIES COMPLETELY.

After removing the gallbladder

In case of gallbladder removal, it is necessary to adhere to a 5A diet, whose characteristics are:

• reducing to a minimum of the amount of fat consumed;
• Grind finished dishes (cutting them with small cubes, grater or grinding in a blender);
• Exclusion of mushroom diet, fatty fish and meat, vegetables;
• Prohibition of ready -made store sauces -(mayonnaise, ketchup, mustard, rabban, adjiki);
• the use of cooked vegetables.

Pancreatitis Product Table

The diet contains clear instructions on what can be consumed and what is impossible.It is necessary to strictly adhere to the table of permitted and prohibited products, not allowing slabs.

Products allowed

The recommended product and dishes table with exacerbation and chronic pancreatitis form is as follows:

Beverages	Tea, pink -broth, dried fruits, fruit drinks, jelly, diluted jam with water
Soup	Cabbage soup, borsch, milk, with cereals
Ground products	Sarracene wheat, pearl barley, corn, oats, muesli, hercules, rice cooked with small pieces of dried fruits
Meat and fish	Rabbit, low fat pork, beef, chicken, turkey, hek, pollock, cod, salmon, pike, seafood (oysters, mussels, squids)
Bakery products	Bran, wheat bread, cookies, sugar -free dry cookies
Dairy products	Low fat cream, yogurt, yogurt
Vegetables	Potatoes, seaweed, tomatoes, asparagus beans, beets, carrots, pumpkin, zucchini
Fruits	Bunny, watermelon, apples
Oil	Cream (no more than 15 g per day), vegetable (up to 20 g per day)
Eggs	Quail-2 PCs., Chicken-1 half gem per day
Snakes and Salads	Low fat, lightly salty herring, zucchini set, cooked vegetable salads, fruit salads, sauer cabbage
Long and spices	Salt (limited), dill, parsley, vanillin, cinnamon
Candy	Ginger, jam, marmalade, nuga, jam, candy, caramel without filling

Products fully limited or partially limited

The table lists the dishes and products forbidden to the impaired pancreatic function:

Beverages	Carbonated and lemonade water, green tea, chicory, coffee, cocoa, alcohol (categorically)
Soup	Ear, mushroom, pea, beans, spinach or spinach kale, okroshka
Groups	Lentils
Meat and fish	Liver, smoked meats, oily fish and meat, crab sticks
Bakery and SDBA products	Pies, breads, donuts, cakes, cakes, pancakes, fresh bread
Dairy products	Fat cream, cottage cheese, fermented, kefir, cream, cheese
Vegetables	Onion, garlic, pepper, mushrooms, any vegetables (except dill and parsley), cucumbers, radishes, eggplant, corn
Fruits	Orange, grapefruit, ginger and sunflower and pumpkin seeds
Eggs	Fritty
Fat and Oil	Unfinated oil, ghee
Snacks	Sausages, olives, olives, canned vegetables

Some products can only be consumed in small quantities and no more than 2 times a week.This includes cooked sausages, bananas, grenades, tsukats, walnuts, soy sauce.

Menu for a week for a pancreatitis diet

The weekly menu is compiled by the patient independently, taking into account the severity of the disease.The dishes should be prepared only from allowed products.Some people face difficulties in compiling the menu;Therefore, nutritionists recommend using the approximate and then adjusting it, guided by their own preferences.

Day of the week	Breakfast	2nd Breakfast	To have lunch	Afternoon snack	To have lunch
Monday	Water oats, bread with butter, tea with lemon	The apple is baked	Rice soup with eggs, steam fish back, mashed potatoes, fresh berries jam	Yogurt, dry cookies	Cottage cheese casserole, Rosahihy stock
Tuesday	Mannet porridge in water (use jelly instead of sugar), tea	Fresh	Cabbage soup, chicken vapor back, boiled noodles	Omelet	Rice casserole with chopped meat
Wednesday	Cottage cheese cotter with raisins, tea with lemon	Mandarin	Sarracene wheat soup, cooked meat in sour cream sauce, cooked carrot salad	Porridge sannyny with jam	Hot with beef or low -content pork meat
Thursday	Steam cooked omelet, cooked beet salad, tea	Banana	Borsch, pumpkin casserole with ground beef	Raw carrot salad, seasoned with low fat cream	Vinaigrette roasted chicken fillet
Friday	Cottage cheese cheese with sour cream, tea	Big Apple	Pearl barley soup, fish costeletas, sarracene wheat porridge	Yogurt, diluted carrot juice	Baked fish with vegetables with sour cream, dried fruit jam
Saturday	Porridge fucking in water, tea	Watermelon	Pasta soup, meatballs under the mixed sauce	Cottage cheese fat	Lazy cabbage rolls without adding tomato paste, fruit drink
Sunday	Hercules porridge, a slice of obsolete bread with jam, tea	Banana	Cabbage soup, chicken or meat steam cut	Cherry dumplings	Vegetable stew, boiled chicken fillet

Having compiled a menu approximate for one week, it is necessary to familiarize yourself with the content of the assistant doctor, which may take into account the changes in the complexity of the disease.

How long you need to eat in a diet 5

You need to start eating with diet No. 5 gradually.If within 5 days the body usually realizes dishes provided by the medical diet, the course will be automatically extended for the period required for complete recovery.

Pancreas and gallbladder diseases differ in long periods of treatment, and throughout this time the recommended diet (about 1.5-2 years) should be observed.People who have a gallbladder are removed will have to abandon the products forbidden by the diet forever.

Kitchen technology

With gastritis, pancreatitis, cholecystitis, you need to delete the cooking by frying products.The menu should include cooked, cooked or prepared for some dishes.

It is recommended to clean the finished food through a sieve or grind with a knife.The food should not be hot or cold.

Recipes for 5 tables for pancreas pancreatitis

Many have an opinion that the diet includes only lean dishes, but this is not at all.From the allowed products, you can prepare water and exotic dishes, you need just a little more effort and time.

Vegetarian vegetable soup

Compound:

• Zucchini - 1 kg;
• Potatoes - 0.5 kg;
• Vegetable oil - 20 g;
• Carrots - 1 pc.;
• parsley;
• Bay leaf;
• salt.

Revenue:

1. Put the carrots and bay leaves in boiling salt water, cook for half an hour.
2. Strain the broth, throw the carrots.
3. Peel the seed and peel zucchini, cut into small cubes and place in a pan with heated oil, fry 2 sides for 5 minutes.
4. Add the chopped potatoes, cover with a lid and cook for another 5 minutes.
5. Dip the cooked vegetables in the broth and boil for 10 to 15 minutes.
6. Vegetable moa with a blender.
7. Sprinkle the soup with finely chopped parsley before serving.

Vegetarian borsch

Ingredients:

• Beetroot - 2 pcs.(big);
• Ropbole - 0.5 heads;
• Potatoes - 5 pcs.;
• Carrots - 1 pc.;
• salt;
• Bay leaf;
• dill.

Revenue:

1. Heat some sunflower oil into a skillet, pour the clean and grated beets into a thick grater and place it until soft.
2. Put a pan of water on the stove.
3. When the liquid boils, place the carrots, the bay leaf in it with cubes, some salt.
4. Cook the soup for about half an hour and then strain.
5. Put the beets in the finished broth.
6. Finally chop the cabbage and pour into a pan.
7. Peel the potatoes, cut and add to vegetables.
8. Cook Borsch for about an hour.
9. Add the vegetable dill.

If you wish, the soup can be sweetened a little.

Potato soup with hercules

For your preparation, you will need:

• Chicken broth - 2 L;
• Potatoes - 4 pcs.;
• Hercules - 1 tablespoon.;
• Salt and vegetables are proving.

Revenue:

1. Pour chopped potatoes into boiling chicken broth.
2. Weld for 10 to 15 minutes after boiling.
3. Add Hercules, Mix.
4. Cook the mixture over low heat for 20 to 30 minutes.
5. Sprinkle the finished soup with chopped dill.

Cooked meat with young potatoes

Products:

• Meat - 0.5 kg (if the dish is prepared for children, it is better to use chicken);
• Young potatoes - 1 kg;
• salt;
• green.

Revenue:

1. Boil the meat in salt water with an entire piece.
2. Remove the meat and cut into portions.
3. Wash the young potatoes, fold the pan without cleaning, pour cold water and set fire.
4. When the potatoes are cooked, drain the water, clean the shell tubers and mash the mashed potatoes.
5. Sprinkle the plate with finely chopped dill herbs (you can parsley).
6. Put a portion of potatoes and a glow of meat on a plate.
7. Pour the dish with melted butter.

Cabbage cabbage with rice and cooked meat

The composition of the dish:

• cabbage - 1 head;
• Rice - 1 tablespoon.;
• Cooked meat - 0.5 kg;
• salt.

Revenue:

1. Dip your head in hot water for a few minutes.
2. Analysis -in inflorescences, beat or cut -with thick rods.
3. For the stuffing, boil the rice, add the minced meat or passed by a meat grinder, salt, mix everything.
4. Wrap the resulting mass in the sheets of the cabbage.
5. Place the cabbage rollers in a deep pan, pour water and place stew for 1-5 hours.
6. Sprinkle the finished dish.

Meat steam gutters for milk sauce

Cooking sequence:

1. For chopped meat, 0.5 kg of meat, pass a meat grinder.
2. Add 2 slices of white bread, soaked in milk, salt.
3. Mix okay, form coastal and steam.
4. Transfer the chops to a greased shape.
5. 2 tablespoons.l.Dilutar the flour at 0.5 tablespoons.milk and light fire.
6. Cook the mixture, stirring, with the consistency of thick cream.
7. Pour your back with sauce and bake in a hot oven for 5-7 minutes.

Cooked fish in white sauce

Ingredients:

• Low -fat fish fillet - 0.5 kg;
• Flour - 2 tablespoons.L.;
• Milk - 5 tablespoons.L.;
• Egg - 1 pc.(Best quail);
• Butter - 10 g;
• Salt, vegetables.

Revenue:

1. Boil the fish fillet in salt water until cooked.
2. Drain the water, cut the fish with pieces.
3. Mix flour with milk and cook until thickened.
4. Add the melted butter and beat everything.
5. Pour the cooked fish with sauce and garnish with parsley and dill vegetables.

Kisel Apple

The following products will be required to cook:

• Fresh apples - 1 kg;
• Potato starch - 1 tablespoon.L.;
• The sugar is to prove.

The dish is prepared like this:

1. Make fruits in the oven, peel and move with a blender.
2. In a deep bowl, stir the starch with water so that there are no lumps.
3. Put a pan into the heat, pour 2 liters of water, put the apple puree.
4. When the dough boils, pour a thin stream of diluted starch, constantly shaking the syrup.
5. To weld the syrup for 5 to 10 minutes, add the sugar.

Yogurt jam

Compound:

• Yogurt - 2 tablespoons.;
• Sugar - 120 g;
• Vanilin - a pinch;
• Gelatin - 15 g.

Cooking stages:

1. Dip the gelatin in cold water for half an hour and then strain.
2. Pour some water into the pan, add sugar and vanillin, let the dough boil.
3. Add the swollen gelatin in boiling water and, constantly stirring the water with a spoon, wait for your complete dissolution.
4. Let cool the syrup, mix with yogurt and pour into shapes.
5. Bring the dough to the cold for solidification.

This dish is suitable for a children's menu for gastrointestinal diseases.

Carrot salad and apples

The dish is prepared like this:

1. Clean 2 carrots, wash and grate in a thick grater.
2. Peel the apples and chop finely.
3. Mix components, add salt and sugar to taste.
4. Refran with a small amount of low fat cream.

Nutritionist tips

It is impossible to deal with pancreatitis and other diseases of the thyroid gland or gallbladder using only drugs.Along with therapeutic measures, a diet should be observed.Taking into consideration all the recommendations of doctors, even the most advanced stages of the disease in adults go to 1.5-2 years.

If in the menu proposed by the nutritionist, any dish is negatively perceived by the body, you should immediately inform the doctor who will correct the diet, taking into account the individual characteristics of the patient.